stuffed vine leaves with rice and herbs
cheese pie, spinach pie
Fried Gruyere cheese in breadcrumbs, served with seasonal jam
Tomato, cucumbers, onions, peppers, feta cheese, olives, oregano, olive oil
Baby spinach, rocket, lola lettuce, cherry tomatoes, grated carrots, sesame seeds, fresh orange, gruyere cheese flakes, croutons, pomegranate, balsamic vinegar, honey
Lettuce, cabbage, tomato, cucumber, olives, beetroots, roasted red pepper, rusks, mizithra goat cheese, boiled egg, caper, sea fennel, oregano, olive oil
Slices of smoked salmon, cucumber, lettuce, sesame, cherry tomatoes, dill, avocado, hazelnut, lime sauce
Avocado, walnuts, lettuce, green apple, sun dried tomatoes, raisins, parsley, avocado lime sauce
Garlic, onion, lemon sauce, olive oil, parsley
Grilled octopus, fava puree, olive oil lemon sauce
Boiled octopus with bell peppers, onion, tomato, parsley, and oil - vinegar dressing
Chicken breast, pork chop, chicken skewer, pork skewer, kebab, grill beef patty, fried potatoes
Grill Sea bass, grilled cuttlefish, grilled octopus, grilled sardines, grilled swordfish, fried calamari, fried anchovies, fried cod, grilled potatoes
courgettes, potatoes, mizitra goat cheese, mint
Tomato, pepper and zucchini filled with rice and herbs
Aubergines stuffed with vegetables and mizithra goat cheese
Braised beef in tomato sauce with Cretan skioufikta pasta and dry anthotyro cheese
Meatballs in tomato sauce with rice
Mixed meats and peppers with potatoes in red wine, chili, tomato sauce and herbs
Oven baked lamb with vegetables herbs and cheese
cooked in rich stock and milk butter (Traditional wedding dish)
Creamy arborio rice in tomato-pepper sauce with calamari, mussels, shrimps
Orzo pasta with shrimps, mussels, calamari, in tomato-pepper sauce
Linguine, mussels, shrimps, calamari, tomatoes-peppers sauce
Tomato sauce, cheese, feta cheese, peppers, onions, olives, parsley, oregano
with honey and walnuts
Malotira Cretan Mountain Tea
Vanilla, Chocolate, Strawberry, Banana, Pistachio
small glass
large glass
local
Rum, Falernum, cinnamon syrup, lime, grapefruit, passion-fruit purée, pineapple purée, Angostura bitters.
Tequila, lime juice, pink grapefruit soda, blue curacao.
Rum, orange liqueur, bitter almond, lime, sugar syrup, Angostura bitters.
Rum, lime juice, sugar syrup, strawberry puree
Rum, lime juice, brown sugar, fresh mint
Prosecco, aperol, soda water
small carafe
large carafe
by the glass / by the bottle
by the glass / by the bottle
The white wine “Vin de Crete” by Pnevmatikakis, made from Muscat and Romeiko varieties, expresses the bond between the island’s winemaking tradition and modern taste preferences. The sea breeze and the Cretan sun, together with our experience and the recipes of our ancestors, have created a white wine with a bright colour, rich aroma and exquisite taste.
glass: 6.50€
The famous variety Chardonnay, cultivated in our vineyards at the glebe of Agia Eirini, which give us a wine with high quality which is distinguished for the rich flavors and the complexity aromas of pear, vanilla and apple. It will accompany excellent roasted meat, fish and shellfish. Served at 7–11°C.
glass: 7.50€
The eminent Cretan variety Vidiano cultivated in our vineyards at the glebe of Agia Irene, compounded with the years of wine tradition of our land give prominence to a wine with complex aromas of chamomile, ripe apricot and bergamot. A wine with volume and personality will bring out dishes with seafood, shellfish, season salads, pork and chicken. Served at 9–11°C.
glass: 7.50€
Dry white wine with aromas of stone fruits of peach and apricot, as well as traces of herbs. In the mouth, fresh with a medium acidity. It accompanies excellent fish and meat with white sauces such as lamb fricassee as well as cool salads. Served at 8–10°C.
glass: 7.50€
In our vineyards at the glebe of Agia Irene we cultivate Malagouzia. The intense yellowish color and the fragrant aromas of herbs, peach and lime promise a wine with peppery taste which fits excellent with the Mediterranean cuisine. Served at 8–10°C.
glass: 7.50€
Dry white wine with aromas of white peach, lemon, pear, and white flowers. Medium-bodied with balanced acidity and a long finish. Pairs well with fried seafood, shellfish, and white cheeses. Served at 8–10°C.
glass: 7.50€
The white Assyrtiko variety, grown in our vineyard at the Agia Irini estate, gives us a delicate wine with aromas of orange, grapefruit and honey. Its elegance and vibrant acidity pair beautifully with dishes such as oven-baked lamb, grilled fish and salmon. Served at 10–12°C.
glass: 7.50€
12.5% vol. A dry wine with an intense aromatic character, featuring aromas of white-fleshed fruits and rose. Fresh on the palate, with crisp acidity. It pairs well with fresh salads and seafood, and can also be enjoyed as an aperitif. Served at 8–10°C.
glass: 7.50€
In our vineyards at the Agia Irini estate, we cultivate the Mediterranean variety Malvasia. Rich aromas of citrus fruits and jasmine create a wine with a light muscat flavour and golden colour. It pairs excellently with shellfish, grilled fish and mildly spicy cheeses. Served at 9–11°C.
glass: 7.50€
Dry white wine with characteristic aromas of flowers and fresh stone fruits. Full mouth with structure and lively acidity. It accompanies grilled fish with olive oil and lemon sauce and white meats. Served at 8–10°C.
glass: 8.50€
Moscato Spinas, a clone of White Muscat, is named after the village Spina in Selino Province. This local variety gives us a wine with complex aroma, yellow-green color and pleasant taste. Served at 9–10°C, best accompanies grilled meat, cheese and herb pies.
glass: 8.50€
The red wine “Vin de Crete” Pnevmatikaki, from Cabernet and Syrah varieties, binds the wine tradition of the island with the modern taste preferences. The sea breeze and the sun of Crete together with our experience and recipes of our ancestors, resulted in a red wine with bright colours, rich aroma and exquisite taste.
glass: 6.50€
The multicultural variety Cabernet cultivated on our vineyards at the glebe of Agia Irene give us a wine with deep ruby color and taste of red fruits. It will accompany perfectly roast meats, sausages and varieties of cold cuts. Served at 17–18°C.
glass: 7.50€
Dry red wine with a deep ruby color and purple hues. An extremely complex aromatic bouquet of plum, black cherry, and notes of vanilla, tobacco, and cocoa. Rich on the palate, with pleasant acidity, medium tannins, and a long finish. Pairs well with aged cheeses, grilled meats, meat stews in red sauce, and game. Served at 16–18 °C.
glass: €15.00
The red wine Signature consists of 100% Syrah grapes. The grapes are grown at an altitude of 200 meters in fertile soils with a cool climate but without exposure to winds. The color is deep red and the aromas and taste are reminiscent of fruit while its peppery notes are also noticeable. Accompanies all kinds of grilled red meat, braised, spicy dishes as well as all kinds of cheese. Served at 16–18°C.
glass: 8.00€
The Cretan variety Kotsifali cultivated with love and passion in our vineyard, at the glebe of Agia Irene. Rich aromas of ripe red fruits and the aftertaste of the oak barrel give us a well shaped wine. Enjoy it with red meats, hunting and mature cheeses. Served at 17–18°C.
glass: 7.50€
The rose wine “Vin de Crete” Pnevmatikaki, from Syrah variety, binds the wine tradition of the island with the modern taste preferences. The sea breeze and the sun of Crete together with our experience and recipes of our ancestors, resulted in a rose wine with bright colours, rich aroma and exquisite taste.
glass: 6.50€
Dry rosé wine with a bright colour and intense aromas of strawberry and raspberry. Fresh and pleasant on the palate, with refreshing acidity. Pairs well with pasta in red sauces, stuffed vegetables, and other dishes of Greek cuisine. Served at 8–10 °C.
glass: 7.00€
The grapes of Grenache Rouge and Kotsifali varieties grow under the bright sun of Crete. Nature generously offers the raw material for a fine wine that can be a refreshing choice during the warm summer months. Served at 9–10°C it best accompanies seafood, grilled meat and poultry.
glass: 8.50€
A delectable delight from fine grapes given to us by our fertile land. The sun and the soil of our land along with the long wine making tradition offer us the medium sweet wine Dream that constitute the ideal blend of the gentle aroma and the fresh lemon flavor of Chardonnay variety coupled with the explosive aroma of Moscato bringing a wine of unique taste on your table. Served at 10°–11°C.
glass: €7.50
Semi-sweet white wine with a strong tropical aroma of ripe fruit. In the mouth it is round, with a very good balance and a rich body. It accompanies pasta with creamy white sauces, as well as meats with sweet and sour sauces, but it is also consumed as an aperitif. Served at 8–10°C.
glass: 7.00€
A delectable delight of the fine grapes from the variety of Syrah with the dark red color and rich aromas and the special variety Romeiko, a gift from our land, are combined in the medium sweet Dream, a full wine with flavors of dark fruits which give a unique taste on our table. Served at 15–16 °C.
glass: €7.00
The rose medium sweet wine from grapes of the traditional variety Kotsifali give us a wine with appealing bouquet of cherry and strawberry aromas. An exceptional wine with beaming rosy color and fruity aftertaste. It will accompany perfectly spring salads, vegetables and seafood. Served at 7–9°C.
glass: €7.00
Spirit White Vilana & Muscat – Pnevmatikakis (750ml)
A special refreshing choice for your summer. The fruity taste of this wine takes you on a journey from sun-kissed vineyards to the fertile citrus groves of our land.
glass: 7.00€
A special refreshing choice for your summer. The fruity taste of this wine takes you on a journey from sun-kissed vineyards to the fertile citrus groves of our land.
glass: 7.00€
A special refreshing choice for your summer. The fruity taste of this wine takes you on a journey from sun-kissed vineyards to the fertile citrus groves of our land.
glass: 7.00€
Pale yellow colour, clarity, an intense pine aroma, a light pleasant bitterness and a tingling peppery sensation on the tip of the tongue are the characteristics of a good retsina. Pair it with all our traditional delicacies.